@) CRANBERRY-GINGER TEA
STARTTO FINISH: 15 MIN.
4
cups water
4
bags red rooibos tea, white tea,
orgreen tea
2
thin slices fresh ginger
'/2
cup sweet cranberry sauce or
'/2
cup canned whole berry
cranberry sauce
1.
In medium saucepan bring water
just to boiling. Remove from heat; add
tea bags and ginger. Steep tea for 3 to
5 minutes. Meanwhile, place cranberry
sauce in blender; cover and blend until
almost smooth.
2.
Remove tea bags and ginger from
water; discard bags and ginger. Stir
blended cranberry mixture into tea
until well combined. Serve hot, or
cover and refrigerate to serve cold,
stir before serving.
MAKES 4 SERVINGS.
EACH SERVING
55
cal, Ogfat, 0 mgchol,
17mgsodium, Mgcarbo, Ogfiber, Og
pro. Daily Values: 1% vit. C, 1% iron.
GOOD
TO KNOW
What’s an
antioxidant? The
most visual form
of oxidation is seen
as rust, such as
on cars—oxygen
attacking steel. In
the human body,
cells are vulnerable
to a similar process,
which leads to
disease and aging.
Antioxidants are
nutrients, found
mostly in plant
foods, that perform
as superheroes in
the body. They
undo damage
caused by oxidation
to keep us strong
and healthy.
BETTER HOMES AND GARDENS NOVEMBER 2008 2 3 I
AND THE FRESHEST
TASTING TOMATOES ARE
FLASHSTEAMED.
Only Hunt's uses FlashSteam™.
So every tomato tastes sweet,
ju icy and fresh from the vine.
www.hunts.com
